The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

Belgian Classic. Blonde Belgian Ale.

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples – don’t you think so too?

Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer.

This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full-bodied and with a smooth yeast taste.

Session IPA. Brewed with Oats & Wheat for a fluffy base, hopped with ample amounts of Citra. A small beer with BIG flavour.

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

A bold and pleasing beer, BRÚ IPA uses Strata, an experimental hop, Centennial and Cascade for zesty, floral and mouth-watering aromas and flavours. In celebration of the Celtic primordial goddess of nature Anna Danu, this IPA uses only the highest quality ingredients. MALTS: Pale, Maris Otter, Arome HOPS: Strata, Centennial, Cascade

Built on a base of quality Maris Otter malt then layered with classic California IPA hops Simcoe and Columbus. Columbus gives a big citrus hit with an earthy undertone to give the beer a classic feel. Finally, just to add some tropical high notes, we added a bit of modern Ekuanot hops that deliver a little bit of tropical fruit basket to round things out. Big full-on summer West Coast IPA vibes all August long

Brewers notes: "For this beer I stacked a few different specialty malts on top of a Maris Otter base. Malts like Munich, Amber, Crystal, Oats etc. Its a fun style to brew. For hopping I went for low bitterness & used lots of piney hops like Simcoe & Chinook in the whirlpool & dry hop. A good whack of Mosaic too. The malt & hops are really well balanced but I think the piney hops just win out at the finish. Its got a pleasant low bitterness, great aroma & a super sessionable.

Crisp! https://www.veltins.com/veltins-range/veltins-pilsener/

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

For this years celebration of all things Soup, our flagship IPA, we have once again reinvented that recipe, boosted it up a degree in alcohol and increased the dry hoppping rate by adding a third distinctive hop to give a fresh take on our classic. This version gets loads of our favourite Australian hops; Enigma. As the name suggests, this hop is hard to accurately describe but we get plenty of white grape, raspberry and a weirdly bright dankness. Superimposing this to the super tropical fruit fest that is Soup creates a multifaceted IPA that is a fruit cocktail that has a big white wine top note.

Overtone are well known for their hop-forward beers, so we put our shared knowledge together to create something extraordinary. We finalised a recipe using our favourite new world hops to create a Hazy IPA absolutely exploding with flavour! On opening, be prepared for an eruption of tropical fruit with bags of pineapple and grapefruit flowing forth. The mouthfeel is pillowy soft and rich, showcasing an intense stone fruit and citrus character. Hops - Idaho 7, Citra, Vic Secret and Cashmere Malt - Low Colour Maris Otter, Torrefied Flaked, Wheat, Oat Malt, Jumbo Oats and Dextrin Malt