Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Session IPA. Brewed with Oats & Wheat for a fluffy base, hopped with ample amounts of Citra. A small beer with BIG flavour.

This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical nots, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

Crisp, Clean, German style lager. Sublime!

Belgian Classic. Blonde Belgian Ale.

Crisp! https://www.veltins.com/veltins-range/veltins-pilsener/

This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full-bodied and with a smooth yeast taste.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer.

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples – don’t you think so too?

A Milkshake beer that is... an easy going sessionable IPA added some lactose to sweeten things up, with a bit of tangerine and vanilla to create an orange-sickle like flavour. It's light and tasty and a tad different than your ordinary IPA.

Zingibeer Ltd, based in Smithfield Dublin, is a family business, owned and operated by father and daughter Kevin and Rachel Byrne. We have created a refreshing alcoholic ginger beer, using all natural ingredients and without the use of sulphites or other preservatives. We are not beer, flavored with ginger, but rather fermented ginger with a twist of lemon zest and a hint of botanicals resulting in a truly zingy, refreshing and revolutionary ginger beer.

Pours an eye-catching ruby red with big aromas of raspberry jam and wheat. Flavors of raspberry with contrasting tartness and sweetness. Light wheat flavor backbone

Flaggy shore Nitro Oyster Stout is a collaboration with our good friends and neighhours from across the bay, Flaggy Shore Oysters. A sweet, velvety oatmeal stout base, hopped lightly with willamette : finished with over 30kg of whole flagg shore dainty oysters late in the boil. A true taste of galway bay!

A bold and pleasing beer, BRÚ IPA uses Strata, an experimental hop, Centennial and Cascade for zesty, floral and mouth-watering aromas and flavours. Hops: Strata, Centennial, Cascade Malts: Pale, Maris Otter, Arome https://www.brubrewery.ie/our-brewery/#beers

West Coast IPA with a selection of our favourite hops from the best hop farms in Oregon

Amarillo and Yellow Sub, hops from the States meet hops from Germany, who wins?

A dry Irish stout with notes of roasted barley, rich dark chocolate and chewy toffee. Oats lend a smooth and silky mouthfeel, making BRÚ Stout an approachable take on the classic style that’s suitable for all occasions. Eight malts give this stout an unctuous and creamy body. Inspired by Brian Boru, renowned as the greatest of the Irish high kings and a celebrated unifier, this exceptional stout is best enjoyed in the company of others.

Tutti Frutti Tropical Pale Ale is bursting with a rainbow of aromas and flavours of mango, passionfruit and pineapple, from the Enigma and Centennial hops and real fruit purée.

This is a hop-forward Black IPA with Simcoe, Mosaic & El Dorado.

La Pirata's flagship, its 11.2% Russian Imperial Stout is a beer with a lot of presence, a lot of body, a lot of density and absolute darkness, powerful and round, for good lovers of stouts. Balanced, quite sweet and with a slight final bitterness, resinous and liqueur. Balanced, quite sweet and with a slight final bitterness, resinous and liqueur.

The White Hag collaborated with Johnny's Off Licence in Rome to design the ultimate summer beer for sipping on his pavement, a whopping 8.5% DIPA, packed with citrus and and intensely hoppy tropical flavour. Appears a deep golden hue with a hint of hop haze. On the nose we have a big, punchy aroma of citrus and tropical fruits, dank hops, and sweet alcohol. With big citrusy hops, tropical passionfruit, guava and a hint of pine.

Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer. A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide.