Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass! Aroma: Tropical fruits, such as peach, mango, and papaya Flavour: Rich but restrained malty graininess, overshadowed by fruity hop flavours Food pairings: Chicken, Lamb, and other light meats

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be. Hops: Colombus, El Dorado, Cascade

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.

Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer. Akin to the cheerful chief of the Celtic god Dagda’s devotion to agriculture, this lager is our love song to malt. MALTS: Lager, Carapils, Munich, Crystal HOPS: Tradition

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples

A modern, easy drinking extra pale ale. The beer delivers fresh hop flavours like citrus & passionfruit on a simple clean malt base. Built on a base of high quality pale malts like marris otter that gives the hops a starring role to deliver a fresh hop zing. We were very careful with hop additions and tried to maximise flavour while reducing the bittneress in comparison to beers like our Full Sail IPA. A crisp easy drinking pale ale for all occasion's

Juicy, tropical, hoppy. Packed full of some of our favourite new wave hops and fermented with an aroma packed yeast strain. Idaho 7 and Nelson Sauvin from New Zealand deliver big tropocal, grapefruit flavours while an addition of Strata hops finihes off the flavour profile with a little hop dankness. Built on a base of oats and pale malts for a fluffy fruity finish. Grab one, watch the sunset and enjoy a modern full flavoured IPA.

Stag Stout is a medium-bodied traditional dry Irish stout. It is designed to appeal primarily to traditional stout drinks, who remember how creamy the pints used to be. The flavours are of moderately roasted grains and a low hop bitterness balanced by a small malt sweetness. With the malt bill leaning towards chocolate malts than roasted barley leads to a softer and less astringent stout. The aroma profile is as expected of a dry Irish stout with a coffee and roasted grain aroma along with subtle hints of vanilla.

The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Irish ginger beer. Gluten Free

Same flavours and tastes as Irish Red Ale but amplified with a smooth creamy mouth feel and a nice warming finish.

LOVE BUZZ, our Session IPA that shines with passionfruit flavours,complemented perfectly by dank dank hops.

The next beer in our discovery series of trial batch lagers. Italian Pilsner has taken the world by storm since its emergence in the late 00's. Originally brewed as a German pilsner by Birrificio Italiano outside Milan. Agostino, the brewer added some tweaks to make the recipe more exciting for local drinkers including an increased amount of late-stage hops which give the beer a more pronounced hop character and soft floral aroma from the German hops. During the summer at festivals we were lucky to have a few chances to drink the OG, fresh Tipo Pils in Italy and this is our tribute to that beer. We lagered this beer for over 40 days so it has an incredibly smooth finish

APA w/ Galaxy, Lemondrop, Simcoe & Ekuanot

With the addition of some of Ireland's most natural wild fruits the already fruity and smooth taste of Falling Apple takes on a slightly darker colour and lasting aroma of raspberry. The elderflower, while highly aromatic with scented honey is balanced nicely with the fusion of apples and raspberry, giving the cider a good all round taste of both apples and wild fruits.

Stag IPA is a classic IPA. Using vast quantities of new age hops, this gluten free IPA is full of flavour. Hop usage is late in the boil which gives big flavours and aroma without big bitterness. IPAs never serviced the gluten free market but that is now changed, and what a beer to change it with. The hops are what this is about, Summit and Chinook are the late players giving most of the delicate flavours and aroma with Willamette, Centennial and Cascade giving is a base to jump from. The colour is closer amber than pale, all this hops needs some sweetness to balance it out, we achieve it with the use of a large amount of Munich and light cara malts and of course our own Irish base malt. A well balanced quaffable IPA bursting with flavour and aroma.

A soft and sunny American Wheat pouring a hazy golden yellow with thick, pillowy foam. Aromas of creamy banana esters, grapefruit peel and a touch of pine lead into bright flavours of orange juice and ruby grapefruit buck’s fizz. Crisp, refreshing and mineral-driven with a lingering citrus bitterness.

Lemon Radler

A vibrant tropical sour loaded with juicy pineapple and rich coconut. Lactose adds body and sweetness, balancing the tangy base with a creamy finish. Expect Pina Colada vibes - refreshing, smooth, and full-flavoured.

Mango, Guava & Passionfruit Pastry Sour.

Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note.

The original Anderson's Ale was Sligo's brew then, and we've taken the best of our legacy to bring you this ruby red hand-crafted ale, with deep malt notes and a crisp finish. This is our interpretation of the original Anderson's Ale and we hope you enjoy it as much as we have enjoyed brewing a ghost from the past.

Miracle is an 8.3% DIPA, all whirlpool hopped with Strata & Columbus and then dry hopped to hell with Ekuanot, Idaho 7 and some Simcoe Dynaboost.