Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass! Aroma: Tropical fruits, such as peach, mango, and papaya Flavour: Rich but restrained malty graininess, overshadowed by fruity hop flavours Food pairings: Chicken, Lamb, and other light meats

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be. Hops: Colombus, El Dorado, Cascade

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.

Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer. Akin to the cheerful chief of the Celtic god Dagda’s devotion to agriculture, this lager is our love song to malt. MALTS: Lager, Carapils, Munich, Crystal HOPS: Tradition

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples

Juicy, tropical, hoppy. Packed full of some of our favourite new wave hops and fermented with an aroma packed yeast strain. Idaho 7 and Nelson Sauvin from New Zealand deliver big tropocal, grapefruit flavours while an addition of Strata hops finihes off the flavour profile with a little hop dankness. Built on a base of oats and pale malts for a fluffy fruity finish. Grab one, watch the sunset and enjoy a modern full flavoured IPA.

Stag Stout is a medium-bodied traditional dry Irish stout. It is designed to appeal primarily to traditional stout drinks, who remember how creamy the pints used to be. The flavours are of moderately roasted grains and a low hop bitterness balanced by a small malt sweetness. With the malt bill leaning towards chocolate malts than roasted barley leads to a softer and less astringent stout. The aroma profile is as expected of a dry Irish stout with a coffee and roasted grain aroma along with subtle hints of vanilla.

An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. Tasting Notes: The flavour is fruity hops with aromas of blueberry, passionfruit, and grapefruit. Well balanced, with a mild lingering bitter finish.

The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Irish ginger beer. Gluten Free

Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish

Same flavours and tastes as Irish Red Ale but amplified with a smooth creamy mouth feel and a nice warming finish.

New England IPA

Vault city Rhubarb & custard is a modern sour beer which is a full bodied desert sour,where the tang of the rhubarb sits beautifully against creamy vanilla custard notes

Gluten-free hazy pale ale.

LOVE BUZZ, our Session IPA that shines with passionfruit flavours,complemented perfectly by dank dank hops. Show Less

We always crave more Black IPA! VERTIGO is a super limited batch in collaboration with WHC Labs to toast the champion beer of the Midlands Beer Club Competition. A deliciously resinous, piney, and roasty delight!

Loaded with Oat Malt and Flaked Maize, and featuring Eclipse hop and the usual favourites.

Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note.

The next beer in our discovery series of trial batch lagers. Italian Pilsner has taken the world by storm since its emergence in the late 00's. Originally brewed as a German pilsner by Birrificio Italiano outside Milan. Agostino, the brewer added some tweaks to make the recipe more exciting for local drinkers including an increased amount of late-stage hops which give the beer a more pronounced hop character and soft floral aroma from the German hops. During the summer at festivals we were lucky to have a few chances to drink the OG, fresh Tipo Pils in Italy and this is our tribute to that beer. We lagered this beer for over 40 days so it has an incredibly smooth finish.

DARK MILD ON CASK!