The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Session IPA. Brewed with Oats & Wheat for a fluffy base, hopped with ample amounts of Citra. A small beer with BIG flavour.

This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical nots, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Crisp, Clean, German style lager. Sublime!

Crisp, Clean, German style lager. Sublime!

Belgian Classic. Blonde Belgian Ale.

Crisp! https://www.veltins.com/veltins-range/veltins-pilsener/

A SVĚTLÝ LEŽÁK 12º czech style pale lager. Decoction mashed with bohemian floor malted pilsner malt & boiled with an absolute heap of Czech Saaz hops to a floral & bitter 40 IBU. A long cool fermentation with Urquell yeast & lagered for an eternity, before getting a tiny tiny dry hop with more Saaz before packaging. Total production time is almost 11 weeks! It’s floral & crisp with a pleasing, almost aggressive bitterness that softens as you drink your way down the glass

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer.

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples – don’t you think so too?

A Milkshake beer that is... an easy going sessionable IPA added some lactose to sweeten things up, with a bit of tangerine and vanilla to create an orange-sickle like flavour. It's light and tasty and a tad different than your ordinary IPA.

Zingibeer Ltd, based in Smithfield Dublin, is a family business, owned and operated by father and daughter Kevin and Rachel Byrne. We have created a refreshing alcoholic ginger beer, using all natural ingredients and without the use of sulphites or other preservatives. We are not beer, flavored with ginger, but rather fermented ginger with a twist of lemon zest and a hint of botanicals resulting in a truly zingy, refreshing and revolutionary ginger beer.

From the Danish Legends that are Mikkeller! A staff favourite! Evervescent Berliner Weisse full of raspberry flavour. Super refreshing!

A dark, malt-forward beer with a dry palate and a rounded hop flavour. Brewed using a variety of malts for a rich flavour and texture

A collaboration between Galway Bay and Begyle Brewing Company. This oatmeal IPA is packed full of West Coast hops such as Columbus, Citra, Cascade and Mosaic. This pours hazy (like most other oatmeal brews) and has a resinous and pine note typical of Cascadde hopped beers. The fruit flavours are well-balanced and never overpowering, it has some good weight and mouthfeel that can sometimes be missing from a West Coast style IPA. The 6% ABV in this case works well and gives the beer just enough power whilst maintaining balance.

Pours an eye-catching ruby red with big aromas of raspberry jam and wheat. Flavors of raspberry with contrasting tartness and sweetness. Light wheat flavor backbone

A session pilsner in the classic Czech style.

Flaggy shore Nitro Oyster Stout is a collaboration with our good friends and neighhours from across the bay, Flaggy Shore Oysters. A sweet, velvety oatmeal stout base, hopped lightly with willamette : finished with over 30kg of whole flagg shore dainty oysters late in the boil. A true taste of galway bay!

Nice and soft style New England style IPA

Wheat IPA with Galaxy, Pacifica and Cashmere hops. A turbid IPA in which wheat in the form of wheat malt and wheat flakes was used in an amount of almost 50% of the total filling! Intensively hopped with an Australian – American – New Zealand schnitzel that gives a large amount of refreshing tropical and citrus aromas