Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

Crisp, Clean, German style lager. Sublime!

Crisp! https://www.veltins.com/veltins-range/veltins-pilsener/

This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full-bodied and with a smooth yeast taste.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer.

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples – don’t you think so too?

A Milkshake beer that is... an easy going sessionable IPA added some lactose to sweeten things up, with a bit of tangerine and vanilla to create an orange-sickle like flavour. It's light and tasty and a tad different than your ordinary IPA.

Zingibeer Ltd, based in Smithfield Dublin, is a family business, owned and operated by father and daughter Kevin and Rachel Byrne. We have created a refreshing alcoholic ginger beer, using all natural ingredients and without the use of sulphites or other preservatives. We are not beer, flavored with ginger, but rather fermented ginger with a twist of lemon zest and a hint of botanicals resulting in a truly zingy, refreshing and revolutionary ginger beer.

Pours an eye-catching ruby red with big aromas of raspberry jam and wheat. Flavors of raspberry with contrasting tartness and sweetness. Light wheat flavor backbone

Flaggy shore Nitro Oyster Stout is a collaboration with our good friends and neighhours from across the bay, Flaggy Shore Oysters. A sweet, velvety oatmeal stout base, hopped lightly with willamette : finished with over 30kg of whole flagg shore dainty oysters late in the boil. A true taste of galway bay!

Amarillo and Yellow Sub, hops from the States meet hops from Germany, who wins?

A dry Irish stout with notes of roasted barley, rich dark chocolate and chewy toffee. Oats lend a smooth and silky mouthfeel, making BRÚ Stout an approachable take on the classic style that’s suitable for all occasions. Eight malts give this stout an unctuous and creamy body. Inspired by Brian Boru, renowned as the greatest of the Irish high kings and a celebrated unifier, this exceptional stout is best enjoyed in the company of others.

A brand new style and recipe in collaboration with Begyle from Chicago. Utilising a new yeast strain that produces lactic sourness but isn't the typical kettle sour bacteria that most breweries use. Possessing wonderful aromatic properties as well. A really soft sour IPA perfect for Spring.

The days are warming up so we thought it's time for a soft, juicy IPA to toast the long evenings with.

666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

This is a berry Gose, conditioned on Cacao Nibs. It's a blend of tart berries & rich, salted dark chocolate.

I Hear You Like IPA is a cold IPA brewed with a super light base of pilsner malt and rice. Fermented with a blend of our house lager and ale yeasts. Hopped heavily throughout the boil and whirlpool with Simcoe, Columbus and Strata and dry hopped with more of the same. This crisp and light base is the perfect foundation for these all-star hops to shine. Double dank, pine, crisp and bitter.

An easy-drinking session IPA that balances malty sweetness and body with fruity hop flavours and aromas. The perfect all-year-round IPA.

An IPA with intense aromas and flavours from an ever-changing blend of hops, meaning that Hop Bomb is always evolving. A simple malt base ensures that the hops take centre-stage. Any bitterness will be balanced with sweetness from the malts, coming together for a juicy beer that’s explosive and refreshing.

Brewers notes: "For this beer I stacked a few different specialty malts on top of a Maris Otter base. Malts like Munich, Amber, Crystal, Oats etc. Its a fun style to brew. For hopping I went for low bitterness & used lots of piney hops like Simcoe & Chinook in the whirlpool & dry hop. A good whack of Mosaic too. The malt & hops are really well balanced but I think the piney hops just win out at the finish. Its got a pleasant low bitterness, great aroma & a super sessionable.