Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

A massively citrusy session IPA. Brewed with Maris Otter, Oats, Vienna & Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes. All the hops with half the abv of a big IPA

This fanatic stout is full of flavour, Oysters from friends across bay, Flaggy Shore Oysters, are used in the boil of the stout and gives an impressive added flavour.

Old school porter with a twist, salted caramel sweetness with a smooth milk texture.

Classic dry Irish stout. .

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards

Fresh and fruity Medium Cider is a lively blend of over ten different apple varieties

A Bock Beer with added black berries. A once off beer from Dot Brew.

Classic double bock style beer. Once off from Dot Brew

Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Colour and sight EBC: 40 Deep dark red colour, with a light pink, compact and lacing head. Scent Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour IBU: 20 Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

A bold and pleasing beer, BRÚ IPA uses Strata, an experimental hop, Centennial and Cascade for zesty, floral and mouth-watering aromas and flavours.

Showcasing Falconers Flight hops, this sessionable brew has aromas and flavours of tropical fruit, citrus (grapefruit) and fresh-cut flowers with hints of pine, leading into a well-balanced blend of lemony hop bitterness, a medium bodied mouthfeel clean and crisp malt profile.

Wheat beer

Sweet, velvety oatmeal stout which is finished with over 30kg of Dainty Oysters late in the boil to add some of that delicious umami flavour.

Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that’s bold yet easy going, and balanced by a soft and smooth finish.

Nothing like a bit of idle chatter when sipping this brew, a pale ale which has been dry hopped with Mosaic and Cascade hops.