Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower abv base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte!

Packed full of some of our favourite new wave hops and fermented with a fruity aroma packed yeast strain. Idaho 7 and Nelson sauvin from New Zealand deliver big tropical, grapefruit flavours while an addition of strata hops finishes off the flavour profile with a little hop dankness. Built on a base of oats and pale malts for a fluffy fruity finish. Grab one, watch the sunset and enjoy a modern full flavoured IPA.

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be. The acidity and hop bitterness in this beer makes it great for standing up to most spicy dishes, such as Indian and Mexican dishes. The freshness of the beer makes for a great companion to grilled meats and barbecues.

It's clean, bright and refreshing - it also happens to be gluten-free. With biscuit from the malts and spicy notes from the German Tradition hops.

Soft and fruity Session IPA brewed with Oats and hopped with Citra, Idaho 7 and Amarillo. This our go to modern hazy pale ale. Althea is a modern American Hazy Session IPA. Althea is low on bitterness, yet massively hoppy on the aroma. Named after a Grateful Dead song; Althea is a beer that can be enjoyed by the pint or by the glass!

This softly sour Brazilian style sour is pumped full of fresh Blackberry puree, a zest of Yuzu and just a hint of raspberry for a fruit, full bodied winter berry fruit explosion.

2025 marks the 12th anniversary of the release of Of Foam & Fury, Ireland’s first Double IPA, and a lot has changed since then. For this edition, they decided to brew a single-hop Riwaka Of Foam & Fury—a hop they first used in 2023 that quickly became a brewery favourite—so it was a no-brainer for this special occasion. It is one of the most remarkable hops we have seen over the past 12 years. Expect big, bold citrus flavours and aromas of grapefruit, along with an intriguing exotic yellow fruit aftertaste, all beautifully balanced by a classic biscuity pale malt foundation, making it a lovely West Coast DIPA

A modern, easy-drinking extra pale ale. The beer delivers fresh hop flavours like citrus & passionfruit on a simple clean malt base.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate. Fresh and smooth.