Galway Bay Brewery About The Brewery

Galway Bay Brewery

Brewery

Going from strength to strength

Over the last few years, the craft beer industry in Ireland has gone from strength to strength, with approximately 14 microbreweries operating in Ireland today. Beer connoisseurs from across the country seek out brew pubs in favour of the mainstream bars. The process of brewing is age-old and greatly appreciated by fans as each brew is lovingly created through a hands-on, complex brewing process. The result is that no two brews are the same while the beer is in development and the unveiling of a new craft brew is cause for celebration among the craft beer community.

Galway Bay Brewery will be expanding to include brewery tours, talks on the craft of brewing with the Brewer himself and plans to serve their finest products in select city restaurants from November. Eventually, leading to distribution across Ireland and overseas. This is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives responsible for The Cottage, The Oslo and The Salthouse.

Cheers for craft beers!

We brew our own: Full Sail, Bay Ale, Stormy Port and Buried at Sea. Keep an eye on our rotational tap for limited edition brews too! We also have a huge range of imported and local bottled beers.

Contact us

226 Upper Salthill, Ireland
Galway
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News and Events

Capturing an evolution of flavour, we took it upon ourselves to get tasting our Lambic-style Raspberry sour in barrel this evening. Everything is coming along nicely just to watch gravity now, hopefully hitting bottles before the Summer!

Posted 5 days, 14 hours ago

Our upcoming Spring release, Desperate Mile. A citrus driven, US hopped sour will be the perfect companion to the sun! Hopefully hitting all fine off licences this by early next week!

Posted 1 week, 2 days ago

Any lucky folk enjoying some Two hundred fathoms this fine evening?

Posted 3 weeks, 6 days ago

Feeling the love. Our friends at Teeling Whiskey Company have a nice blog post about Two Hundred Fathoms. Read it here:

Crafty Collaborations with Galway Bay Brewery as Two Hundred Fathoms is set for release this week!! We’ve had to keep schtum for months but everyone here at Teeling HQ is very excited to announce the launch of Two Hundred Fathoms, an aged stout from the guys at Galway Bay Brewery, matured in the finest Teeling Whiskey Small Batch rum barrels and the first collaboration of this kind with the Galway Bay Brewery. Want to get involved? Check out our latest blog post http://goo.gl/zFZ15m

Posted 4 weeks, 1 day ago

They don't know what's ahead of them. Are you excited that by next week, one of these very bottles may be in your hand? I know I am.

Posted 1 month ago

These beauts have just arrived in the door! Packaging delayed till next week as I've been left in the brewery as everyone's away to Dublin

Posted 1 month ago

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