Galway Bay Brewery

This double ipa is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical notes, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Modern American style session pale ale, with Citra, Amarillo, Simcoe hops; low on bitterness and packed full of flavour

Modern American style session pale ale, with Citra, Amarillo, Simcoe hops; low on bitterness and packed full of flavour

Decadent and complex while remaining wholly refreshing and drinkable. This Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth. Taste of Chocolate and smooth mouthfeel, due to the additions of Dark Chocolate and Milk Sugars (Lactose) respectively. While dark, rich and decadent this beer finds balance and subtlety in its lightness and drinkability.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

Our very own Crisp, Clear, Clean and Refreshing German style lager!

Our very own Crisp, Clear, Clean and Refreshing German style lager!

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.

Dry hopped lemon sour with Berry Hibiscus and Ginger :)

Pale malt, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable. Breathe it in!

Fresh as a daisy, delectably citrussy and extremely drinkable APA inspired by the desert rock scene of California.Availability

Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Thanks entirely to you, this creamy, mocha stout has gone from initially being a one-time off

Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional m

https://toolbeer.dk/product/jule-maelk/

A refreshing and natural drink that is perfect for any occasion. Cider apples are blended with Bramley and dessert fruit to give it a dry finish. This, mixed with a light carbonation, allows the flavour of the apples to shine through.

Mixed fermentation beer fermented with wine yeast & our mixed culture of brettanomyces & bacteria in red wine puncheons for 1 year- Elegant, Light Funk, gentle acidity, vinous, fruity.

Medium bodied sour pale ale, brewed with 100% pale malt, hopped with Bramling Cross and flavoured with natural mango extract.

A real Bavarian specialty. Harmonious in taste, mild and of pure, pure freshness.

Gently spicy wheat and yeast aromas blend with mildly bitter hops in this classic Bavarian Hefe-Weizen.

Classic farmhouse ale brewed with unique Morrigan 1 Owenygat cave wild yeast!

In origin, this sweet-acidic drink was made by adding fresh black cherries to a Lambic Barrel for 6 months. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled. This traditional type of fruit beer is more acidic and less fruity.

The original Irish Pumpkin Ale brewed with home grown pumpkins, which we roast before adding to the mash, and our own Trouble Brewing blended pumpkin spice. A rich orange and amber coloured beer, spicy sweetness with an underlying caramel and nutty malt profile. A big initial aroma of cinnamon and nutmeg from the pumpkin spice that also gives a satisfying finish of ginger and cinnamon that lingers

Smooth dark plain porter