Galway Bay Brewery

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

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Decadent and complex while remaining wholly refreshing and drinkable. This Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth.

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https://www.ratebeer.com/beer/ayinger-celebrator-doppelbock/1090/

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