Galway Bay Brewery

Juicy and hoppy with notes of pineapple and passionfruit.

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.

Smooth and Strong Coffee Stout. Made with cold brew espresso from galway roasters.

Modern American style session pale ale, with Citra, Amarillo, Simcoe hops; low on bitterness and packed full of flavour

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be

A low abv IPA with big Citrus and Fruity Punch!

This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical nots, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Decadent and complex while remaining wholly refreshing and drinkable. This Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth.

Crisp, Clean, German style lager. Sublime!

Intensely Hopped, pine, orange zest, blackberries. Fresh and elegant!

A cloudy, citrus, sour ale. Light ABV and super refreshing!

Crisp, Clean, German style lager. Sublime!

A sessionable full bodied pale ale of light colour and fruity overtones. Dry hopped with Simcoe.

Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the hairpin.

A Double chocolate and Madagascan vanilla stout.

Thatchers Haze is a cloudy premium cider bursting with apple flavour. Crafted with Discovery, Falstaff, Gala and Jonagold eating apples to create its crisp sweet finish. It is the juice of the Jonagold apple that brings a naturally cloudy appearance to this chilled cider

Tepache is a traditional Mexican fermented drink made from the peel and the rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon, and served cold. We have taken this ancient recipe and adapted it into making a beer!

A real Bavarian specialty. Harmonious in taste, mild and of pure, pure freshness.

Bavarian Classic Wheat Beer

Blueberry, coconut, milk sugar. Part of the Northern Monk Patron Project

Bubbles on draught, sure why not!