• home1
  • home2
  • home3
  • home4

Home Page

Latest tapped beers

The Beer Market: Cassis Lindemans full list

Against The Grain: Eternal Northern Monk full list

Oslo: Sorachi Red Wicklow Wolf full list

The Wickham Tap: Jack Bauer Power Shower Yellowbelly full list

The Black Sheep: CASK Shancho Dubh Brehon Brewhouse full list

The Salthouse: Trusty Chords Galway Bay Brewery full list

The Gasworks: Castaway Yellow Belly full list

The 108: Ryevolution Carrig Brewing full list

Alfie Byrne's: Gold Thatchers full list

Paddle and Peel: Buried At Sea Galway Bay Brewery full list

The Brew Dock: Sans juice Galway bay brewery/New realm full list

Northern Lights: Fruit Machine Tenby Brewing full list


Flavour By Design

When it comes to enjoying beer, we like full on flavour.

That’s why we hand-craft our beers in small batches using carefully selected hops to make a punchy, tasty brew.

We have just opened our new brewery which will give us better consistency across batches. They don’t call it craft for nothing! Our new brewery has a greater capacity too, which means more delicious beers for everyone! Vive la revolution!

Try our beers at any of our eight bars in Galway and Dublin. You’ll never go back to mass market beer again.

Full Sail


The simple malt bill gives an ABV of 5.8% which carries the flavour and allows the hops to shine through .Added are multiple additions in the kettle before it reaches you as fresh as it can be! It is great with spicy foods, such as tacos and salty foods such as fried fish.

Stormy Port

Irish Porter

This Rich and complex beer boasts its roasted coffee notes and hides certain sweetness and chocolate flavours in the background. The Stormy Port is most at home with rich stews, roast meat dishes and can find its place alongside dessert dishes.

Bay Ale

Irish Red Ale

This copper-coloured, malt-forwards offering is the go-to beer for pretty much anything you can think of. Try with salads, roast meats, cold meats, simple cheeses and salmon dishes

Buried at Sea

Milk Chocolate Stout

Taste of chocolate and smooth mouthfeel, due to the additions of dark chocolate and milk sugars (Lactose) respectively. While dark and rich this beer finds balance in its lightness and drinkability. Great for matching with sweeter dishes and intense desserts.

Of Foam and Fury

Double IPA

Beoir beer of the year 2014 winner, Of Foam and Fury!

This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma.


Our new session ale

Althea is a modern American Pale Ale. Unlike many pale ales, Althea is low on bitterness, yet massively hoppy on the aroma. Althea is a beer that can be enjoyed by the pint or by the glass!

News and Events

New DIPA this week as Double Super Fuzz goes into cans for the first time. 9% ABV with a base of Maris Otter malt, Oats & Wheat. All cool whirlpool & dry hop with Idaho7 from @crosbyhops plus a little Citra & Mosaic. A BIG tropical pulp combo, all Pineapple and Passion fruit. Beautiful!

Posted 10 hours, 19 minutes ago

Flying the flag with pride at the O'Briens Wine craft beer fair. Weights & Measures and Helles getting great reviews from the sensational crowed down here at The Moat Theatre. They can't wait to see these bad boys stocked on the shelfs soon #wecraftbeer

Posted 2 days, 10 hours ago

Galway Bay Brewery is at Moat Theatre.

The Naas Craft Beer Fair is officially open! It's a full house ticket event, can't wait to get chatting to all the cool beer heads when we get into full flow. #wecraftbeer O'Briens Wine

Posted 2 days, 12 hours ago

Great to see our sensational Althea on draught in Vaughans Eagle House! This is a proud pub with an epic history and we're sitting on the bank of taps right next to the big boys. #wecraftbeer

Posted 3 days, 7 hours ago

The weekend has landed and its sunny, happy days. We'll be heading up to The Moat Theatre in Naas tomorrow for the epic O'Briens Craft Beer Fair. Doors open at 2pm hope to see you all up there. #wecraftbeer

Posted 3 days, 16 hours ago

Galway Bay Brewery is at Gourmet Food Parlour Salthill.

Ever up in Salthill? Ever feel hungry? Fancy a nice craft beer with your meal? Well stick your head into the gastronomical Gourmet Food Parlour in Salthill Village, they have everything you'll ever want in this lovely restaurant.

Posted 5 days, 9 hours ago

Galway Bay Brewery is at The Twelve Hotel.

What can we say about The Twelve Hotel.... nothing but amazing things! This very stylish boutique hotel has it all, sensational restaurants, luxurious rooms and a phenomenally stocked bar that is proudly serving weights & measures and Althea. The good folks at The Twelve love to support excellent local products when ever possible and we thank them for the support they show us.

Posted 6 days, 12 hours ago

Table Beer : Mittlefrüh is hitting taps from today. This pintable 3.5% beer is hopped with Hallertau Mittlefrüh at various stages of the boil. Another addition of Mittlefrüh by way of a tiny dry hop delivers a waft of orange pith & fresh hay, finishing with a beautiful herbal bitterness. Cheers!

Posted 1 week, 4 days ago

Galway Bay Brewery is at Hooked.

If you fancy the best fish and chips on the wild Atlantic way then get yourself down to Hooked in Galway's West end. Tastes even better when washed down with a cold bottle of Galway Bay Brewery Buried at sea. #wecraftbeer

Posted 2 weeks, 3 days ago

View more on Facebook