Home Page
HOME
Flavour By Design
When it comes to enjoying beer, we like full on flavour.
That’s why we hand-craft our beers in small batches using carefully selected hops to make a punchy, tasty brew.
We have just opened our new brewery which will give us better consistency across batches. They don’t call it craft for nothing! Our new brewery has a greater capacity too, which means more delicious beers for everyone! Vive la revolution!
Try our beers at any of our eight bars in Galway and Dublin. You’ll never go back to mass market beer again.
Full Sail
IPA
The simple malt bill gives an ABV of 5.8% which carries the flavour and allows the hops to shine through .Added are multiple additions in the kettle before it reaches you as fresh as it can be! It is great with spicy foods, such as tacos and salty foods such as fried fish.
Stormy Port
Irish Porter
This Rich and complex beer boasts its roasted coffee notes and hides certain sweetness and chocolate flavours in the background. The Stormy Port is most at home with rich stews, roast meat dishes and can find its place alongside dessert dishes.
Bay Ale
Irish Red Ale
This copper-coloured, malt-forwards offering is the go-to beer for pretty much anything you can think of. Try with salads, roast meats, cold meats, simple cheeses and salmon dishes
Buried at Sea
Milk Chocolate Stout
Taste of chocolate and smooth mouthfeel, due to the additions of dark chocolate and milk sugars (Lactose) respectively. While dark and rich this beer finds balance in its lightness and drinkability. Great for matching with sweeter dishes and intense desserts.
Of Foam and Fury
Double IPA
Beoir beer of the year 2014 winner, Of Foam and Fury!
This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma.
Althea
Our new session ale
Althea is a modern American Pale Ale. Unlike many pale ales, Althea is low on bitterness, yet massively hoppy on the aroma. Althea is a beer that can be enjoyed by the pint or by the glass!
News and Events
We've got the lovely Beavertown Brewery in for a collab today! Brewing 2 beers - an Idaho7 IPA & a mixed fermentation beer destined for a foudre. Come by Salt House tonight for a big TTO with the guys. Loads of nice Beavertown Beer & good vibes!
Posted 2 weeks, 2 days ago
Foudre day: Steaming one of our upright oak vats ahead of filling on Thur. We have some friends coming from the UK to brew with us. We have a beautiful beer of mixed fermentation planned for this foudre. The aim is to have it pouring at our 10th Birthday celebration next summer. More details on that soon.
Posted 2 weeks, 4 days ago
Galway Bay Brewery added 4 new photos.
We had the lovely @BrowarStuMostow folks in today for a collab. We brewed a very big beer inspired by Boulevardier. This Barleywine styled beast will be aged in Bourbon & Vermouth casks, then zested with a lot of Orange & a little Grapefruit before packaging next winter.
Posted 3 weeks, 2 days ago
Galway Bay Brewery shared Craft & Draft's post.
Today Jason and Will start their journey across the Netherlands in Amsterdam. Come see the lads at Craft & Draft tonight from 8.
Posted 2 months ago
Galway Bay Brewery shared Occitanie Boissons's post.
Posted 2 months ago
Galway Bay Brewery shared Birreria Deus's post.
Posted 2 months ago
We've got a fresh one leaving the brewery today! 🙌 Weights + Measures, our all Citra session IPA. 3.9% ABV. We stacked together Maris Otter, Oats, Vienna & Carapils to give a full flavoured base for this wonderful hop to jump off. Hopped heavily throughout the boil, whirlpool & dry hop for some massive orange, lemon & grapefruit notes. Big on flavour, low on alcohol. The perfect beer to welcome in the spring! You should start seeing this on shelves from this Thursday.
Posted 2 months, 4 weeks ago
Heathen is back. And now it's in bottle! Our Black Berliner Weisse is on it's way to discerning beer outlets now. Enjoy! #WeCraftBeer
Posted 3 months, 3 weeks ago
Galway Bay Brewery shared Black Door Pub's post.
If you happen to be in Ukraine, specifically Kharkov, then why not pop into the Black Door Pub and try the 200 Fathoms Stout Cask Whiskey from Teeling Whiskey. Tell them we sent ya.
Posted 3 months, 3 weeks ago