Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

A massively citrusy session IPA. Brewed with Maris Otter, Oats, Vienna & Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes. All the hops with half the abv of a big IPA

Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

A dry Irish stout with notes of roasted barley, dark chocolate and toffee. Oats lend a silky mouthfeel, making BRÚ Stout a highly drinkable take on the classic style. In honour of Brian Boru - High King of Ireland - this stout is simply majestic.

A session pilsner in the classic Czech style.

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards

Fresh and fruity Medium Cider is a lively blend of over ten different apple varieties

Battleaxe is a hardy 5.5% Kveik pale ale. Kveik is the Norwegian word for yeast, typically a farmhouse yeast used in brewing. It’s an ancient tradition that goes back centuries and is even woven into Norwegian folklore. The Kveik beer shows off fruity aromas and flavours: pineapple, orange, grapefruit, mango. The yeast we’ve used in Battleaxe is Wicklow Hop Company’s Bjorn, a Hornindal region Kveik yeast. We’ve used Citra and Ekuanot hops in no small amounts. Citra are the go-to hop for some guaranteed bright orange, grapefruit and gooseberry, whereas Ekuanot yield tropical fruit, berry, papaya and even herb qualities like sage and eucalyptus. This moderately bitter beer has a nice full body with the addition of wheat and oats in the brew.

Double Dry Hopped IPA with Idaho 7, Topaz & Citra.

Irish Ginger beer

Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish

This double ipa is hazy orange, dense bubbly white head, good lacing. Aroma – big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical notes, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer

A bold and pleasing beer, BRÚ IPA uses Strata, an experimental hop, Centennial and Cascade for zesty, floral and mouth-watering aromas and flavours.

A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves

Big, bold and in your face is how we describe this beer. A proper order Triple IPA brewed with 25g/l of Mosaic and Idaho 7. With a trimmed back malt bill to let the hops shine. You can expect a HUGE punch of Grapefruit, Pineapple with a touch of fruit candy

Sweet, velvety oatmeal stout which is finished with over 30kg of Dainty Oysters late in the boil to add some of that delicious umami flavour.

Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that’s bold yet easy going, and balanced by a soft and smooth finish.

Nothing like a bit of idle chatter when sipping this brew, a pale ale which has been dry hopped with Mosaic and Cascade hops.