Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards

Fresh and fruity Medium Cider is a lively blend of over ten different apple varieties

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Clean, bright and refreshing, with soft nuttiness and biscuit from the malts and spicy notes from the German Tradition hops. Grassy and floral aromas are enhanced by a rounded mouthfeel to make this a crisp and sessionable beer.

A Pint of Plain is Your Only Man When things go wrong and will not come right, Though you do the best you can, When life looks black as the hour of night – A pint of plain is your only man. When money’s tight and hard to get And your horse has also ran, When all you have is a heap of debt – A pint of plain is your only man. When health is bad and your heart feels strange, And your face is pale and wan, When doctors say you need a change, A pint of plain is your only man. When food is scarce and your larder bare And no rashers grease your pan, When hunger grows as your meals are rare – A pint of plain is your only man. In time of trouble and lousey strife, You have still got a darlint plan You still can turn to a brighter life – A pint of plain is your only man. - Flann O’Brien https://youtu.be/BYudr9FAGOA

: Here is Ostara Stout, our take on the concept of ‘Dublin Stout’. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower abv base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

“Seriously Juicy, Seriously Fruity and Seriously Crushable. You’ve had it and you’ve (hopefully) loved it. A proper juicy pale loaded with Vic Secret, Citra and El Dorado. Pure pineapple and citrus.

An IPA packed with aromas and flavours from an ever-changing blend of hops, meaning that Hop Bomb is always evolving. No matter what the recipe, it will be generously dry-hopped to get the most intense aromas possible. A simple malt base ensures that the hops take centre-stage, right where they belong. Any bitterness is balanced with sweetness from the malts, coming together for a juicy beer that’s both explosive on the palate and hugely refreshing.