Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer's favourite Grateful Dead songs; Althea is a beer that can be enjoyed by the pint or by the glass!

The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Session IPA. Brewed with Oats & Wheat for a fluffy base, hopped with ample amounts of Citra. A small beer with BIG flavour.

Crisp, Clean, German style lager. Sublime!

Nice and Soft Pint

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apple, dont you think so too?

Belgian Classic. Blonde Belgian Ale.

Zingibeer Ltd, based in Smithfield Dublin, is a family business, owned and operated by father and daughter Kevin and Rachel Byrne. We have created a refreshing alcoholic ginger beer, using all natural ingredients and without the use of sulphites or other preservatives. We are not beer, flavored with ginger, but rather fermented ginger with a twist of lemon zest and a hint of botanicals resulting in a truly zingy, refreshing and revolutionary ginger beer.

From the Danish Legends that are Mikkeller! A staff favourite! Evervescent Berliner Weisse full of raspberry flavour. Super refreshing!

A bold and pleasing beer, BRÚ IPA uses Strata, Centennial and Cascade for zesty, floral and mouth-watering aromas and flavours.