This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma - big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical nots, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.
The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.
The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.
Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour.
Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.
Althea is a modern American Pale Ale. Unlike many pale ales, Althea is low on bitterness, yet massively hoppy on the aroma. Althea is a beer that can be enjoyed by the pint or by the glass!
Decadent and complex while remaining wholly refreshing and drinkable. This Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth.
Taste of Chocolate and smooth mouthfeel, due to the additions of Dark Chocolate and Milk Sugars (Lactose) respectively. While dark, rich and decadent this beer finds balance and subtlety in its lightness and drinkability. Great for matching with sweeter dishes and intense desserts.